Cellfood and Oxygenation vs. Oxidation

Published: 07th May 2010
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Oxygen is actually one of the most engaging molecules that interacts with the body. Our body requires oxygen at all points to properly function, yet that same oxygen molecule can cause major cellular damage. Oxygen causing cellular damage? To better comprehend how this is possible , let's take a look at two examples.

In nature, an apple requires a high amount of oxygen along with nutrient elements and water to grow on a tree. Yet a freshly opened apple will turn brown when exposed to that precise same oxygen. How is that possible? Curiously this absurdity is located everywhere in nature. The same chemical reaction that causes apples to brown and iron to rust plays an in a similar fashion corrosive role inside our own body.

In biomed terms, it's called oxidation ( implying the creation of free radicals and/or cellular destruction ) and is very different than oxygenation ( creation of cellular life ). While the 2 words sound very similar, they could not be more different. Free radical oxidization is what browns the fresh apple and rusts the iron. It is also accountable for human cellular apoptosis ( programmed cellular death ).

unarguably, a free radical is a reactive oxygen species ( ROS ) with an unpaired electron that's naturally produced by our own organism. Left alone in their highly reactive state, these oxygen free radicals may cause serious DNA damage in your body by attacking and pinching electrons from otherwise healthy cells with paired electrons.

Because their electron was stolen, the cells that were once healthy with paired electrons have now been converted to perilous free radicals in a steady chain reaction of vital - and in some cases irrevocable - cellular eradication. At its worst, a high quantity of excess free radical activity is known as oxidative stress and has already been associated with multiple sicknesses like atherosclerosis, Parkinson's illness, Alzheimer's dis- ease, chronic fatigue, fibromyalgia and hypertension.

oxidization can also lead to weight gain by damaging metabolism. Up to date studies have shown that oxidative stress not only plays an important role in speeded up biological aging, nevertheless it may also be a deciding factor
of human lifespan. Like iron, our body rusts from the interior out. You may not physically see the rust yet, but you are already experiencing some of the more common symptoms like fatigue, slower mental function, muscle or joint agony, redness and weight gain.

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